Concepedia

Oskar Laaksonen

OL

Statistics

Publications

78

Citations

3.2K

H-Index

37

Active since

2009

Affiliations

University of Turku(Current)

Natural Resources Institute Finland

Tallinn University of Technology

Jinan University

Shanxi Agricultural University

Oskar Laaksonen is an author at University of Turku specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2009–2025

78

Publications

78

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices

Niko Markkinen, Oskar Laaksonen, Ranno Nahku et al. · Food Chemistry · 2019 · 130 citations

, , +17

Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

Shuxun Liu, Oskar Laaksonen, Maaria Kortesniemi et al. · Food Chemistry · 2018 · 108 citations

, , +17

Compositional Differences of Phenolic Compounds between Black Currant (<i>Ribes nigrum</i> L.) Cultivars and Their Response to Latitude and Weather Conditions

Jie Zheng, Baoru Yang, Ville Ruusunen et al. · Journal of Agricultural and Food Chemistry · 2012 · 93 citations

, , +11

Sensory properties and consumer characteristics contributing to liking of berries

Oskar Laaksonen, Antti Knaapila, Tuija Niva et al. · Food Quality and Preference · 2016 · 93 citations

, , +13

Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders

Oskar Laaksonen, Rain Kuldjärv, Toomas Paalme et al. · Food Chemistry · 2017 · 89 citations

, , +17

1–5 of 78