Maaria Kortesniemi

Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (<i>Phyllanthus emblica</i> L.) Fruits by High Performance Liquid Chromatography–Electrospray Ionization Mass Spectrometry

Baoru Yang, Maaria Kortesniemi, Pengzhan Liu et al. · Journal of Agricultural and Food Chemistry · 2012 · 118 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +14

Clinical evidence on potential health benefits of berries

Baoru Yang, Maaria Kortesniemi · Current Opinion in Food Science · 2015 · 113 citations

Medicine, Nutrition, Food Function +1

Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

Shuxun Liu, Oskar Laaksonen, Maaria Kortesniemi et al. · Food Chemistry · 2018 · 105 citations

Biosynthesis, Engineering, Food Fermentation +6

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives

Wei Yang, Maaria Kortesniemi, Xueying Ma et al. · Food Chemistry · 2019 · 101 citations

Polyphenolics, Enzymatic Acylation, Biochemistry +9

Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (<i>Arctostaphylos alpina</i>) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives

Wei Yang, Maaria Kortesniemi, Baoru Yang et al. · Journal of Agricultural and Food Chemistry · 2018 · 77 citations

Food Chemistry, Biosynthesis, Enzymatic Acylation +13