Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives

Wei Yang, Maaria Kortesniemi, Xueying Ma, +2

Food Chemistry

PolyphenolicsEnzymatic AcylationBiochemistryNatural SciencesBiocatalysis +7

The effect of microbial inoculant origin on the rhizosphere bacterial community composition and plant growth-promotion

Yian Gu, Ke Dong, Stefan Geisen, +7

Plant and Soil

BiologyMicrobial DiversityPlant-microbe InteractionPlant-rhizobia InteractionMicrobial Ecology +8

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites

Xueying Ma, Oskar Laaksonen, Jie Zheng, +4

Food Chemistry

BiologyGrowth SitesBotanyMajor SubspeciesNatural Sciences +4

Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves

Xueying Ma, Johanna Moilanen, Oskar Laaksonen, +3

Food Chemistry

Food ChemistryPhenolic CompoundsFood Bioactive CompoundMedicineBioactive Compounds +7

Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (<i>Arctostaphylos alpina</i>) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives

Wei Yang, Maaria Kortesniemi, Baoru Yang, +1

Journal of Agricultural and Food Chemistry

Food ChemistryBiosynthesisEnzymatic AcylationEngineeringBiochemistry +11

Genetic diversity of Ralstonia solanacearum strains from China assessed by PCR-based fingerprints to unravel host plant- and site-dependent distribution patterns

Qing-Yun Xue, Yanni Yin, Wei Yang, +4

FEMS Microbiology Ecology

GeneticsRalstonia Solanacearum StrainsPlant PathologyGenomicsApplied Genetics +16

Anti-tumor properties of anthocyanins from Lonicera caerulea ‘Beilei’ fruit on human hepatocellular carcinoma: In vitro and in vivo study

Liping Zhou, Hua Wang, Juanjuan Yi, +6

Biomedicine & Pharmacotherapy

Tumor BiologyOncologyHuman Hepatocellular CarcinomaMedicinePathology +6

Evaluation of biological control agents against Ralstonia wilt on ginger

Wei Yang, Quan Xu, Hongxia Liu, +4

Biological Control

Biological Control AgentsEngineeringBotanyPlant Defence ActivatorCrop Protection +6

Proanthocyanidins in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location

Wei Yang, Oskar Laaksonen, Heikki Kallio, +1

Journal of Agricultural and Food Chemistry

BiologyGrowth LocationBotanyTanninNatural Sciences +10

Proanthocyanidins in Wild Sea Buckthorn (<i>Hippophaë rhamnoides</i>) Berries Analyzed by Reversed-Phase, Normal-Phase, and Hydrophilic Interaction Liquid Chromatography with UV and MS Detection

Heikki Kallio, Wei Yang, Pengzhan Liu, +1

Journal of Agricultural and Food Chemistry

BotanyProanthocyanidin DimersWild Sea BuckthornPolyphenolicsFood Chemistry +15