Concepedia

Baoru Yang

BY

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Publications

214

Citations

11.2K

H-Index

60

Active since

1999

Affiliations

University of Turku(Current)

Jinan University

Peking University

Natural Resources Institute Finland

Turku University Hospital

Baoru Yang is an author at University of Turku specializing in food chemistry, medicine, and botany.

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Publications per year

1999–2025

214

Publications

214

Fatty Acid Composition of Lipids in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries of Different Origins

Baoru Yang, Heikki Kallio · Journal of Agricultural and Food Chemistry · 2001 · 318 citations

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Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations

Himanshu Kumar, Elloise du Toit, Amruta Kulkarni et al. · Frontiers in Microbiology · 2016 · 260 citations · Full text

<i>Faecalibacterium prausnitzii</i> treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice

Eveliina Munukka, Anniina Rintala, Raine Toivonen et al. · The ISME Journal · 2017 · 252 citations · Full text

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Nóra Pap, Marina Fidelis, Luciana Azevedo et al. · Current Opinion in Food Science · 2021 · 223 citations · Full text

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

Ye Tian, Jaana Liimatainen, Aino-Liisa Alanne et al. · Food Chemistry · 2016 · 221 citations

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