Baoru Yang

Fatty Acid Composition of Lipids in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries of Different Origins

Baoru Yang, Heikki Kallio · Journal of Agricultural and Food Chemistry · 2001 · 326 citations

Agriculture, Botany, Plant Sciences +15

<i>Faecalibacterium prausnitzii</i> treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice

Eveliina Munukka, Anniina Rintala, Raine Toivonen et al. · The ISME Journal · 2017 · 270 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +16

Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations

Himanshu Kumar, Elloise du Toit, Amruta Kulkarni et al. · Frontiers in Microbiology · 2016 · 266 citations · Full text

Agriculture, Maternal Health, Microbiology +17

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Nóra Pap, Marina Fidelis, Luciana Azevedo et al. · Current Opinion in Food Science · 2021 · 237 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

Ye Tian, Jaana Liimatainen, Aino-Liisa Alanne et al. · Food Chemistry · 2016 · 229 citations

Agriculture, Biochemistry, Plant Sciences +11