Nóra Pap

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Nóra Pap, Marina Fidelis, Luciana Azevedo et al. · Current Opinion in Food Science · 2021 · 223 citations · Full text

Concentration of ammonium and nitrate from mine water by reverse osmosis and nanofiltration

Katri Häyrynen, Éva Pongrácz, Virpi Väisänen et al. · Desalination · 2009 · 101 citations

Chemical Engineering, Engineering, Mine Water +9

Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc

Nóra Pap, Sándor Beszédes, Éva Pongrácz et al. · Food and Bioprocess Technology · 2012 · 69 citations

Food Chemistry, Solvent Extraction, Microwave-assisted Extraction +2

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo et al. · Food and Chemical Toxicology · 2020 · 63 citations · Full text

Phenolic Compounds, Response Surface Optimization, Medicine +6

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Daniel Granato, Marina Fidelis, Marjo Haapakoski et al. · Food Chemistry · 2022 · 56 citations · Full text