Marina Fidelis

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Nóra Pap, Marina Fidelis, Luciana Azevedo et al. · Current Opinion in Food Science · 2021 · 237 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study

Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Food and Chemical Toxicology · 2018 · 102 citations

Agriculture, Botany, Nutritional Sciences +17

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz et al. · Food Chemistry · 2019 · 97 citations

Agriculture, Biochemistry, Pharmacology +17

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Food Chemistry · 2020 · 94 citations

Life Sciences, Nutrition, Nutritional Sciences +16

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

Marina Fidelis, Stephanie Maiara de Oliveira, Jânio Sousa Santos et al. · Journal of Dairy Science · 2019 · 90 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15