Luciana Azevedo

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities

Rodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz dos Santos D’Almeida et al. · Food Research International · 2019 · 368 citations

Agriculture, Oncology, Cancer Pharmacology +15

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis et al. · Journal of Food Composition and Analysis · 2017 · 282 citations · Full text

Agriculture, Biochemistry, Food Science +14

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Nóra Pap, Marina Fidelis, Luciana Azevedo et al. · Current Opinion in Food Science · 2021 · 237 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 221 citations

Agriculture, Dairy Science, Microbiology +12

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities

Laércio Galvão Maciel, Mariana Araújo Vieira do Carmo, Luciana Azevedo et al. · Food and Chemical Toxicology · 2018 · 157 citations

Life Sciences, Biochemistry, Pharmacology +13