Concepedia
Institution (Education)
Universidade Federal de Alfenas
Also Known As
Federal University of Alfenas, Unifal-MG, Universidade Federal de Alfenas
10.7K
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242.3K
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1.2K
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1.5K
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Force Field Benchmark of Organic Liquids: Density, Enthalpy of Vaporization, Heat Capacities, Surface Tension, Isothermal Compressibility, Volumetric Expansion Coefficient, and Dielectric Constant
Carl Caleman, Paul J. van Maaren, Minyan Hong, +3
Journal of Chemical Theory and Computation
EngineeringIsothermal CompressibilityAmber Force FieldExperimental ThermodynamicsComputational Chemistry +15
2011
745
Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis
Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni, Myrella Léssio Castro, +5
Journal of Ethnopharmacology
Chemical CompositionRed PropolisBrazilian Propolis
2007
419
Volume I. Introduction to DUNE
B. Abi, R. Acciarri, M. A. Acero, +946
Journal of Instrumentation
2020
386
ExpDes: An R Package for ANOVA and Experimental Designs
Eric Batista Ferreira, Pórtya Piscitelli Cavalcanti, Denismar Alves Nogueira
Applied Mathematics
EngineeringEducationOptimal Experimental DesignStatistical AnalysisProgram Evaluation +19
2014
353
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
Rodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz dos Santos D’Almeida, +7
Food Research International
2019
343
Ethanol from biomass: A comparative overview
C. Manochio, B.R. Andrade, Renata Piacentini Rodriguez, +1
Renewable and Sustainable Energy Reviews
Biomass UtilizationBiomass ConversionBiofuel ProductionBioenergyComparative Overview +5
2017
337
Probiotics as an alternative antimicrobial therapy: Current reality and future directions
Diego Romário Silva, Janaína de Cássia Orlandi Sardi, Nayla de Souza Pitangui, +3
Journal of Functional Foods
285
Biotechnological Applications of Proteases in Food Technology
Olga Luisa Tavano, Ángel Berenguer‐Murcia, Francesco Secundo, +1
Comprehensive Reviews in Food Science and Food Safety
2018
284
Synthesis and functionalization of magnetite nanoparticles with different amino-functional alkoxysilanes
Rafael A. Bini, Rodrigo Fernando Costa Marques, Francisco José dos Santos, +2
Journal of Magnetism and Magnetic Materials
259
Evaluation of skin absorption of drugs from topical and transdermal formulations
André Luís Morais Ruela, Aline Gravinez Perissinato, Mônica Esselin de Sousa Lino, +2
Brazilian Journal of Pharmaceutical Sciences
Tissue EngineeringEngineeringBiomedical EngineeringDermatologyNanomedicine +15
2016
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