Tatiane Luiza Cadorin Oldoni

Author

Universidade Tecnológica Federal do Paraná ORCID

Also Known As

Oldoni, Tatiane Luiza Cadorin, T. L. C. Oldoni, T. Oldoni, T.L.C. Oldoni, TATIANE L.C. OLDONI, TATIANE LUIZA C. OLDONI, Tatiana Luiza Cadorin Oldoni, Tatiane Luiza Cadorin Oldoni, Tatiane Cadorin Oldoni, Tatiane L. C. Oldoni

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Universidade Tecnológica Federal do Paraná Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Alfenas Universidade Estadual de Maringá

About

Tatiane Luiza Cadorin Oldoni is an author at Universidade Tecnológica Federal do Paraná specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	336
2	Health Sciences	4	4	135
3	Engineering	3	3	89
4	Public Health	3	3	122
5	Natural Sciences	2	2	76

Tatiane Luiza Cadorin Oldoni

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni, Myrella Léssio Castro, Journal of Ethnopharmacology Chemical CompositionRed PropolisBrazilian Propolis	2007	419
Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth Eugênio José Garcia, Tatiane Luiza Cadorin Oldoni, Severino Matias de Alencar, Brazilian Dental Journal	2012	335
Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis Tatiane Luiza Cadorin Oldoni, Ingridy Simone Ribeiro Cabral, Marisa Aparecida Bismara Regitano-D’Arce, Separation and Purification Technology	2010	131
Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques Tatiane Luiza Cadorin Oldoni, Priscilla Siqueira Melo, Adna Prado Massarioli, Food Chemistry	2015	123
Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil Tatiane Luiza Cadorin Oldoni, Nathalie Merlin, Mariéli Karling, Food Research International Phenolic CompoundsPolyphenolicsUhplc-esi-q-tof-ms/ms CharacterizationPhytochemistryPhytochemical	2019	95
Wine industry residue as antioxidant in cooked chicken meat Ligianne Din Shirahigue, Manuel Salvador Vicente Plata‐Oviedo, Severino Matias de Alencar, International Journal of Food Science & Technology Food AnalysisNiagara Grape ExtractMeat QualityPolyphenolicsOxidative Stress	2010	61
Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR–FT-IR Spectroscopy and Chemometrics Cleidiane da Silva, Anaclara Prasniewski, Matheus Augusto Calegari, Food Analytical Methods Antioxidant ActivityTotal Phenolic CompoundsPhytochemicalPhytochemistryPharmacology	2018	61
Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil Rodrigo Aparecido Moraes-de-Souza, Tatiane Luiza Cadorin Oldoni, Marisa Aparecida Bismara Regitano-D’Arce, Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)	2008	57
Polyphenols and palynological origin of bee pollen of<i>Apis mellifera</i>L. from Brazil. Characterization of polyphenols of bee pollen Solange Teresinha Carpes, Severino Matias de Alencar, Ingridy Simone Ribeiro Cabral, CyTA - Journal of Food Palynological OriginBotanyChemical CompositionEntomologyPolyphenolics	2012	50
Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil Tatiane Luiza Cadorin Oldoni, Nathalie Merlin, Thariane Carvalho Bicas, Food Research International MedicineBioactive CompoundsMoringa Oleifera LamPhytochemicalSouthern Brazil	2020	47

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