Ingridy Simone Ribeiro Cabral

Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis

Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni, Myrella Léssio Castro et al. · Journal of Ethnopharmacology · 2007 · 419 citations

Chemical Composition, Red Propolis, Brazilian Propolis

Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

Tatiane Luiza Cadorin Oldoni, Ingridy Simone Ribeiro Cabral, Marisa Aparecida Bismara Regitano-D’Arce et al. · Separation and Purification Technology · 2010 · 131 citations · Full text

Anthocyanin-Rich Açaí (<i>Euterpe oleracea</i>Mart.) Extract Attenuates Manganese-Induced Oxidative Stress in Rat Primary Astrocyte Cultures

Vívian da Silva Santos, Emily B. Bisen-Hersh, Yingchun Yu et al. · Journal of Toxicology and Environmental Health · 2014 · 66 citations · Full text

Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens

José Guilherme Prado Martin, Ernani Porto, Severino Matias de Alencar et al. · Revista Argentina de Microbiología · 2013 · 65 citations · Full text

Polyphenols and palynological origin of bee pollen of<i>Apis mellifera</i>L. from Brazil. Characterization of polyphenols of bee pollen

Solange Teresinha Carpes, Severino Matias de Alencar, Ingridy Simone Ribeiro Cabral et al. · CyTA - Journal of Food · 2012 · 50 citations

Palynological Origin, Botany, Chemical Composition +16