Ingridy Simone Ribeiro Cabral

Author

Also Known As

Cabral, Ingridy Simone Ribeiro, I.S.R. Cabral, INGRIDY SIMONE RIBEIRO CABRAL, Ingridy S. Ribeiro Cabral, Ingridy S.R. Cabral, Ingridy Simone Ribeiro Cabral

Publications

980

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Alfenas Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)Universidade Tecnológica Federal do Paraná

About

Ingridy Simone Ribeiro Cabral is an author at Universidade Federal de Alfenas specializing in biology, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	57
2	Engineering	1	1	16
3	Natural Sciences	1	1	50
4	Public Health	1	1	50
5	Biochemistry	1	1	16

Ingridy Simone Ribeiro Cabral

Publications

820

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni, Myrella Léssio Castro, Journal of Ethnopharmacology Chemical CompositionRed PropolisBrazilian Propolis	2007	419
Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis Tatiane Luiza Cadorin Oldoni, Ingridy Simone Ribeiro Cabral, Marisa Aparecida Bismara Regitano-D’Arce, Separation and Purification Technology	2010	131
Anthocyanin-Rich Açaí (<i>Euterpe oleracea</i>Mart.) Extract Attenuates Manganese-Induced Oxidative Stress in Rat Primary Astrocyte Cultures Vívian da Silva Santos, Emily B. Bisen-Hersh, Yingchun Yu, Journal of Toxicology and Environmental Health	2014	66
Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens José Guilherme Prado Martin, Ernani Porto, Severino Matias de Alencar, Revista Argentina de Microbiología	2013	65
Polyphenols and palynological origin of bee pollen of<i>Apis mellifera</i>L. from Brazil. Characterization of polyphenols of bee pollen Solange Teresinha Carpes, Severino Matias de Alencar, Ingridy Simone Ribeiro Cabral, CyTA - Journal of Food Palynological OriginBotanyChemical CompositionEntomologyPolyphenolics	2012	50
The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) Ingridy Simone Ribeiro Cabral, Tatiane Luiza Cadorin Oldoni, Severino Matias de Alencar, Brazilian Journal of Pharmaceutical Sciences Food ChemistryBiologyMedicineNutraceutical IngredientPhenolic Composition	2012	41
Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil Solange Teresinha Carpes, Ingridy Simone Ribeiro Cabral, Cynthia Fernandes Pinto da Luz, Scientific Electronic Library Online (São Paulo Research Foundation, Latin American and Caribbean Center on Health Sciences Information, Conselho Nacional de Desenvolvimento Científico e Tecnológico)	2009	32
The Feasibility of Increasing Lipid Extraction in Tilapia (<i>Oreochromis niloticus)</i>Waste by Proteolysis Ligianne Din Shirahigue, Maira Oliveira Silva, Aline Cristina Camargo, Journal of Aquatic Food Product Technology Lipid AnalysisEngineeringAquacultureLipid ChemistryBiochemical Engineering	2014	16

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