Revista Argentina de Microbiología

Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds

Amani Lahouar, A. Crespo-Sempere, Salem Saïd et al. · 2016 · 120 citations · Full text

Agriculture, Food Science, Microbiology +17

Azotobacter chroococcum as a potentially useful bacterial biofertilizer for cotton ( Gossypium hirsutum ): Effect in reducing N fertilization

Felipe A. Perdomo, Jorge Abril, Mauricio Camelo et al. · 2017 · 105 citations · Full text

Agriculture, Agronomy, Biotechnology +17

Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens

José Guilherme Prado Martin, Ernani Porto, Severino Matias de Alencar et al. · 2013 · 65 citations · Full text

Agriculture, Food Science, Microbiology +13

Assessment of the in vitro bioactive properties of lactic acid bacteria isolated from native ecological niches of Ecuador

Ana B. Benavides, Mario Ulcuango, Lucía Yépez et al. · 2016 · 56 citations · Full text

Agriculture, Food Science, Microbiology +13

In vitro growth and cell wall degrading enzyme production by Argentinean isolates of Macrophomina phaseolina, the causative agent of charcoal rot in corn

Araceli Marcela Ramos, Marcela Gally, Gala Szapiro et al. · 2016 · 55 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17