A. Crespo-Sempere

Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds

Amani Lahouar, A. Crespo-Sempere, Salem Saïd et al. · Revista Argentina de Microbiología · 2016 · 120 citations · Full text

Agriculture, Food Science, Microbiology +17

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius

A. Crespo-Sempere, Vicente Sanchís, Antonio J. Ramos · International Journal of Food Microbiology · 2013 · 99 citations

Life Sciences, Microbiology, Molecular Biology +14

LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata

N. Estiarte, Christopher B. Lawrence, Vicente Sanchís et al. · International Journal of Food Microbiology · 2016 · 61 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products

A. Crespo-Sempere, N. Estiarte, Vicente Sanchís et al. · International Journal of Food Microbiology · 2013 · 49 citations · Full text

Agriculture, Microbiology, Plant Pathology +16

Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards

A. Crespo-Sempere, Antonio J. Ramos, Vicente Sanchís · International Journal of Food Microbiology · 2013 · 49 citations · Full text

Agriculture, Microbiology, Plant Sciences +13