Vicente Sanchís

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products

M.E. Guynot, Antonio J. Ramos, Laia Setó et al. · Journal of Applied Microbiology · 2003 · 209 citations · Full text

Water activity, temperature, and pH effects on growth of <i>Fusarium moniliforme</i> and <i>Fusarium proliferatum</i> isolates from maize

Vicente Sanchís, Naresh Magan · Canadian Journal of Microbiology · 1995 · 186 citations

Biological control of major postharvest pathogens on apple with Candida sake

İnmaculada Viñas, J. Usall, Neus Teixidó et al. · International Journal of Food Microbiology · 1998 · 165 citations

Antifungal Agent, Candida Sake, Microbial Pathogens +9

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

N. Bellı́, Sonia Marı́n, Vicente Sanchís et al. · International Journal of Food Microbiology · 2004 · 160 citations

Water Activity, Environmental Engineering, Aspergillus Section Nigri +6

Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

Liliana Santos, Vicente Sanchís, Antonio J. Ramos · Journal of the Science of Food and Agriculture · 2009 · 151 citations

Toxinology, Mycotoxin Multicontamination, Ginkgo Leaves +18