İnmaculada Viñas - Concepedia

Author

İnmaculada Viñas

Also Known As

I Viñas, I. VIÑAS, I. Vinas, I. ViÑAs, I. Viñas, Immaculada Viñas, Inmaculada Vinas, Inmaculada Viñas, Inmaculada Viñas Almenar, Vinas

237

Publications

11.5K

Citations

H-Index

Concepts

All Affiliations

Universitat de Lleida Institute of Agrifood Research and Technology

İV

About

İnmaculada Viñas is an author at Universitat de Lleida specializing in microbiology, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	34	47	2.7K
2	Engineering	32	42	2.8K
3	Health Sciences	32	46	3.9K
4	Natural Sciences	4	4	294
5	Business	1	1	41

İnmaculada Viñas

176

Publications

10.8K

Citations

H-Index

Page 1

	Year	Citations
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments Maribel Abadías, J. Usall, Marina Anguera, International Journal of Food Microbiology NutritionMicrobiological QualityMinimally-processed FruitMicrobial ContaminationAgricultural Economics	2008	721
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables Maribel Abadías, J. Usall, Márcia Oliveira, International Journal of Food Microbiology EngineeringMicrobial ContaminationEnvironmental EngineeringNeutral Electrolyzed WaterAgro-industrial Wastewater	2008	259
Effect of high pressure processing on the quality of acidified Granny Smith apple purée product Andreas Landl, Maribel Abadías, C. Sárraga, Innovative Food Science & Emerging Technologies Food ChemistryFood PreservationHigh Pressure ProcessingFood ProcessingPost-harvest Physiology	2010	222
Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate Lluı́s Palou, Joseph L. Smilanick, J. Usall, Plant Disease Green MoldsMold ControlChemical EngineeringSodium CarbonateEngineering	2001	222
Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake Maribel Abadías, A. Benabarre, Neus Teixidó, International Journal of Food Microbiology Food FermentationBiochemical EngineeringBiotechnologyYeastFood Preservation	2001	216
Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying E. Costa, J. Usall, Neus Teixidó, Journal of Applied Microbiology	2000	188
Microbiological quality of fresh lettuce from organic and conventional production Márcia Oliveira, J. Usall, İnmaculada Viñas, Food Microbiology EngineeringMicrobial ContaminationOrganic FarmingFresh LettuceAgricultural Economics	2010	182
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices Márcia Oliveira, İnmaculada Viñas, Marina Anguera, Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFresh-cut FruitsFood Microbiology	2013	165
Biological control of major postharvest pathogens on apple with Candida sake İnmaculada Viñas, J. Usall, Neus Teixidó, International Journal of Food Microbiology Antifungal AgentCandida SakeMicrobial PathogensFood MicrobiologyPlant Pathology	1998	165
Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water Márcia Oliveira, İnmaculada Viñas, J. Usall, International Journal of Food Microbiology Contaminated CompostEngineeringMicrobial ContaminationMicrobial HazardEnvironmental Engineering	2012	152

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