İnmaculada Viñas

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 721 citations

Nutrition, Microbiological Quality, Minimally-processed Fruit +12

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadías, J. Usall, Márcia Oliveira et al. · International Journal of Food Microbiology · 2008 · 259 citations

Engineering, Microbial Contamination, Environmental Engineering +10

Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

Andreas Landl, Maribel Abadías, C. Sárraga et al. · Innovative Food Science & Emerging Technologies · 2010 · 222 citations

Food Chemistry, Food Preservation, High Pressure Processing +5

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Lluı́s Palou, Joseph L. Smilanick, J. Usall et al. · Plant Disease · 2001 · 222 citations

Green Molds, Mold Control, Chemical Engineering +13

Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake

Maribel Abadías, A. Benabarre, Neus Teixidó et al. · International Journal of Food Microbiology · 2001 · 216 citations

Food Fermentation, Biochemical Engineering, Biotechnology +8