Andreas Landl - Concepedia

Author

Andreas Landl

Also Known As

A. Landl, Andreas Landl

Publications

374

Citations

H-Index

Concepts

All Affiliations

Andreas Landl is an author at Universitat de Lleida specializing in food technology, food processing, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	332
2	Food Processing	2	2	332
3	Food Quality	1	1	222
4	Food Chemistry	1	1	222
5	Food Preservation	1	1	222

Andreas Landl

Publications

374

Citations

H-Index

Page 1

	Year	Citations
Effect of high pressure processing on the quality of acidified Granny Smith apple purée product Andreas Landl, Maribel Abadías, C. Sárraga, Innovative Food Science & Emerging Technologies Food ChemistryFood PreservationHigh Pressure ProcessingFood ProcessingPost-harvest Physiology	2010	222
Minimal processing of a Granny Smith apple purée by microwave heating Pierre Picouet, Andreas Landl, Maribel Abadías, Innovative Food Science & Emerging Technologies Minimal ProcessingMicrowave HeatingRadiofrequency HeatingThermal ProcessingFood Processing	2009	110
Application of radio frequency heating to control brown rot on peaches and nectarines C. Casals, İnmaculada Viñas, Andreas Landl, Postharvest Biology and Technology Post-harvest PhysiologyHorticultural ScienceRadio FrequencyBrown Rot	2010	42

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