Concepedia

Andreas Landl

AL

3

Publications

374

Citations

3

H-Index

2009

Active since

Affiliations

Universitat de Lleida(Current)

Institute of Agrifood Research and Technology

Andreas Landl is an author at Universitat de Lleida specializing in food technology, food processing, and health sciences.

Top concepts

Publications per year

2009–2010

3

Publications

3

Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

Andreas Landl, Maribel Abadías, C. Sárraga et al. · Innovative Food Science & Emerging Technologies · 2010 · 222 citations

, , +5

Minimal processing of a Granny Smith apple purée by microwave heating

Pierre Picouet, Andreas Landl, Maribel Abadías et al. · Innovative Food Science & Emerging Technologies · 2009 · 110 citations

, , +4

Application of radio frequency heating to control brown rot on peaches and nectarines

C. Casals, İnmaculada Viñas, Andreas Landl et al. · Postharvest Biology and Technology · 2010 · 42 citations

, , +1

Rows per page

1–3 of 3