Concepedia

Pierre Picouet

PP

49

Publications

3.2K

Citations

30

H-Index

1995

Active since

Affiliations

Institute of Agrifood Research and Technology(Current)

Clínica Girona

Instituto de Agroquímica y Tecnología de Alimentos

École Supérieure d'Agriculture

Universitat de Lleida

Pierre Picouet is an author at Institute of Agrifood Research and Technology specializing in health sciences, engineering, and food quality.

Top concepts

EngineeringHealthFood QualityFood EngineeringFood SafetyMaterial ScienceFood ProcessingChemical EngineeringPublic HealthFood Preservation

Publications per year

1995–2021

49

Publications

49

Metallic-based micro and nanocomposites in food contact materials and active food packaging

Amparo Llorens, Elsa Lloret, Pierre Picouet et al. · Trends in Food Science & Technology · 2011 · 501 citations

Materials Science, Edible Film, Food Packaging +10

Decontamination technologies for meat products

Teresa Aymerich, Pierre Picouet, J.M. Monfort · Meat Science · 2007 · 399 citations

Meat Packaging, Decontamination, Environmental Engineering +5

Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon

Avelina Fernández, Pierre Picouet, Elsa Lloret · International Journal of Food Microbiology · 2010 · 229 citations

Materials Science, Edible Film, Edible Packaging +7

Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

Andreas Landl, Maribel Abadías, C. Sárraga et al. · Innovative Food Science & Emerging Technologies · 2010 · 222 citations

Food Chemistry, Food Preservation, High Pressure Processing +5

Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

Avelina Fernández, Eva Soriano, Gracia López‐Carballo et al. · Food Research International · 2009 · 136 citations · Full text

Materials Science, Chemical Engineering, Engineering +6

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