Avelina Fernández

Statistics

Publications

Citations

970

H-Index

Active since

2003

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Max Rubner Institut

Institute of Agrifood Research and Technology

Consejo Superior de Investigaciones Científicas

Instituto de Física Corpuscular

Avelina Fernández is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and liquid egg processing.

Publications per year

2003–2015

Publications

Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon

Avelina Fernández, Pierre Picouet, Elsa Lloret · International Journal of Food Microbiology · 2010 · 235 citations

Agriculture, Food Science, Materials Science +12

Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat

Avelina Fernández, Pierre Picouet, Elsa Lloret · Journal of Food Protection · 2010 · 127 citations

Agriculture, Food Science, Materials Science +17

Modified sodium caseinate films as releasing carriers of lysozyme

Poliana Mendes de Souza, Avelina Fernández, Gracia López‐Carballo et al. · Food Hydrocolloids · 2009 · 102 citations · Full text

Natural Sciences, Biochemistry, Materials Science +9

Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials

Elsa Lloret, Pierre Picouet, Avelina Fernández · LWT · 2012 · 77 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Poliana Mendes de Souza, Avelina Fernández · Food Control · 2011 · 73 citations

Agriculture, Food Science, Microbiology +14

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