Poliana Mendes de Souza

Modified sodium caseinate films as releasing carriers of lysozyme

Poliana Mendes de Souza, Avelina Fernández, Gracia López‐Carballo et al. · Food Hydrocolloids · 2009 · 102 citations · Full text

Polymer Science, Polymer Chemistry, Engineering +1

Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

M. López‐Corrales, Poliana Mendes de Souza, Mario Stahl et al. · Innovative Food Science & Emerging Technologies · 2011 · 72 citations

Quality Deterioration, Ultraviolet Light, Shelf Life +11

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Poliana Mendes de Souza, Avelina Fernández · Food Control · 2011 · 71 citations

Microbial Contamination, Liquid Egg Products, Food Microbiology +8

Rheological properties and protein quality of UV-C processed liquid egg products

Poliana Mendes de Souza, Avelina Fernández · Food Hydrocolloids · 2012 · 46 citations

Food Chemistry, Biomanufacturing, Engineering +11

Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor

Poliana Mendes de Souza, Alexandra Müller, Adnane Beniaich et al. · Innovative Food Science & Emerging Technologies · 2015 · 36 citations

Food Chemistry, Functional Properties, Food Analysis +7