Mario Stahl

UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Charles M. A. P. Franz, Ingrid Specht, Gyu‐Sung Cho et al. · Food Control · 2009 · 169 citations

Novel Inactivation Equipment, Dean Vortex Technology, Cloudy Apple Juice +7

Comparison of UV-C and thermal treatments for the preservation of carrot juice

Kyriakos A. Riganakos, Ioannis K. Karabagias, Ioanna N. Gertzou et al. · Innovative Food Science & Emerging Technologies · 2017 · 99 citations

Food Chemistry, Environmental Engineering, Carrot Juice +9

Effect of UV-C and UV-B treatment on polyphenol oxidase activity and shelf life of apple and grape juices

Alexandra Müller, L. Noack, Ralf Greiner et al. · Innovative Food Science & Emerging Technologies · 2014 · 92 citations

Food Chemistry, Shelf Life, Polyphenolics +7

UV-C treatment of juices to inactivate microorganisms using Dean vortex technology

Alexandra Müller, Mario Stahl, Volker Graef et al. · Journal of Food Engineering · 2011 · 87 citations

Uv-c Treatment, Dean Vortex Technology, Downstream Processing +5

Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

M. López‐Corrales, Poliana Mendes de Souza, Mario Stahl et al. · Innovative Food Science & Emerging Technologies · 2011 · 72 citations

Quality Deterioration, Ultraviolet Light, Shelf Life +11