Gyu‐Sung Cho

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

Lisa M Bode, Diana Bunzel, Melanie Huch et al. · American Journal of Clinical Nutrition · 2013 · 389 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11

UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Charles M. A. P. Franz, Ingrid Specht, Gyu‐Sung Cho et al. · Food Control · 2009 · 170 citations

Agriculture, Food Science, Microbiology +11

Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

Gregor Fiedler, Carmen Schneider, Etinosa O. Igbinosa et al. · BMC Microbiology · 2019 · 162 citations · Full text

Agriculture, Food Science, Microbiology +17

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

Hikmate Abriouel, Leyre Lavilla Lerma, María del Carmen Casado Muñoz et al. · Frontiers in Microbiology · 2015 · 143 citations · Full text

Life Sciences, Genetics, Microbiology +17

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

Dennis Sandris Nielsen, Gyu‐Sung Cho, Alexander Hanak et al. · International Journal of Food Microbiology · 2010 · 87 citations

Life Sciences, Cell Biology, Microbiology +16