Antibiotic resistance in foodborne bacteria

Manuela Caniça, Vera Manageiro, Hikmate Abriouel, +2

Trends in Food Science & Technology

Antimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsMedicineFoodborne Pathogens +6

Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

Nabil Ben Omar, Araceli Castro, Rosario Lucas López, +7

Systematic and Applied Microbiology

Microbial ContaminationPathogen DetectionSafety AspectsFoodborne IllnessFood Microbiology +10

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Hikmate Abriouel, Nabil Ben Omar, Antonio Cobo Molinos, +6

International Journal of Food Microbiology

Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesPathogen DetectionFood Microbiology +11

Microbial antagonists to food-borne pathogens and biocontrol

Antonio Gálvez, Hikmate Abriouel, Nabil Benomar, +1

Current Opinion in Biotechnology

Food-borne PathogensAntimicrobial SusceptibilityMicrobial PathogensFoodborne PathogensFood Microbiology +5

Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

Hikmate Abriouel, Nabil Benomar, Rosario Lucas López, +1

International Journal of Food Microbiology

BiologyMicrobial DiversityFood FermentationMicrobial PopulationsCulture-independent Study +7

A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32

Hikmate Abriouel

Journal of Microbiological Methods

ProbioticEnterococcus Faecalis SubspEnterocin As-48Semi-preparative-scale ProductionAntimicrobial Susceptibility +5

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

Hikmate Abriouel, Leyre Lavilla Lerma, María del Carmen Casado Muñoz, +9

Frontiers in Microbiology

Pathogen DetectionGeneticsAntibiotic Resistance GenesControversial NatureFood Microbiology +14

Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption

Antonio Jesús Muñoz, Encarnación Ruiz, Hikmate Abriouel, +4

Chemical Engineering Journal

EngineeringHeavy Metal ToleranceEnvironmental EngineeringMetal ContaminationEnvironmental Remediation +10

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

Zouhaier Ben Belgacem, Hikmate Abriouel, Nabil Ben Omar, +4

Food Control

Antimicrobial SusceptibilityFood FermentationBacteriocinogenic Enterococcus FaeciumSafety AspectsMicrobial Contamination +9

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

María José Grande Burgos, Rosario Lucas López, Hikmate Abriouel, +6

International Journal of Food Microbiology

Rice-based FoodsMicrobial ToxinEnterocin As-48Microbial ContaminationFoodborne Pathogens +9