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Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesPathogen DetectionFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlComparative AnalysisAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyRaw Fruit