Rosario Lucas López

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Hikmate Abriouel, Nabil Ben Omar, Antonio Cobo Molinos et al. · International Journal of Food Microbiology · 2007 · 204 citations

Life Sciences, Infectious Diseases, Microbiology +17

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas López et al. · International Journal of Food Microbiology · 2006 · 118 citations

Agriculture, Food Science, Microbiology +17

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

Antonio Sánchez Valenzuela, Nabil Ben Omar, Hikmate Abriouel et al. · Food Control · 2008 · 114 citations

Life Sciences, Food Science, Microbiology +17

Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation

Pilar Santamaría, Patrocinio Garijo, Rosario Lucas López et al. · International Journal of Food Microbiology · 2005 · 110 citations

Agriculture, Biology, Microbiology +14

Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

Rubén Pérez Pulido, Nabil Ben Omar, Hikmate Abriouel et al. · Applied and Environmental Microbiology · 2005 · 95 citations · Full text

Agriculture, Food Science, Microbiology +15