Rubén Pérez Pulido

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

Hikmate Abriouel, Nabil Benomar, Antonio Cobo et al. · Food Microbiology · 2012 · 120 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +5

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

Rubén Cebrián, Alberto Baños, Eva Valdivia et al. · Food Microbiology · 2011 · 112 citations

Probiotic, Dysbiosis, Antimicrobial Susceptibility +9

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds

José Luis García-Fogeda Romero, María José Grande Burgos, Rubén Pérez Pulido et al. · Frontiers in Microbiology · 2017 · 100 citations · Full text

Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

Rubén Pérez Pulido, Nabil Ben Omar, Hikmate Abriouel et al. · Applied and Environmental Microbiology · 2005 · 94 citations · Full text

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

Rebeca Gadea, Miguel Ángel Fernández Fuentes, Rubén Pérez Pulido et al. · Food Microbiology · 2016 · 92 citations

Physical Stresses, Microbial Contamination, Quaternary-ammonium-based Biocides +7