Rubén Pérez Pulido

Author

Rubén Pérez Pulido

Also Known As

Jiménez, J. J., Ortega Perez, Ruben, R Pulido, R Pérez-Pulido, R. P. Pulido, R. PEREZ, R. Perez, R. Pérez Pulido, R. Pérez-Pulido, RUBEN PEREZ-PULIDO

129

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidad de Jaén

About

Rubén Pérez Pulido is an author at Universidad de Jaén specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	30	1.1K
2	Health Sciences	14	16	595
3	Engineering	5	5	124
4	Public Health	5	5	154
5	Management	1	1	15

Rubén Pérez Pulido

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives Hikmate Abriouel, Nabil Benomar, Antonio Cobo, Food Microbiology Food FermentationLactic Acid BacteriaFood MicrobiologyMicrobial EcologyMicrobiology	2012	120
Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain Rubén Cebrián, Alberto Baños, Eva Valdivia, Food Microbiology ProbioticDysbiosisAntimicrobial SusceptibilityEnterococcus Faecalis Ugra10Bacteriology	2011	112
Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds José Luis García-Fogeda Romero, María José Grande Burgos, Rubén Pérez Pulido, Frontiers in Microbiology	2017	100
Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods Rubén Pérez Pulido, Nabil Ben Omar, Hikmate Abriouel, Applied and Environmental Microbiology	2005	94
Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods Rebeca Gadea, Miguel Ángel Fernández Fuentes, Rubén Pérez Pulido, Food Microbiology Physical StressesMicrobial ContaminationQuaternary-ammonium-based BiocidesFood MicrobiologyMicrobiology	2016	92
Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses Leyre Lavilla Lerma, Rubén Pérez Pulido, Manuel Martínez‐Bueno, International Journal of Food Microbiology ProbioticFood SpoilageLactic Acid BacteriaFood MicrobiologyMilk Cheeses	2013	72
Characterisation of laccase activity produced by the hyphomycete Chalara (syn. Thielaviopsis) paradoxa CH32 Ana Belén Robles Cruz, Rosario Lucas López, Magdalena Martínez‐Cañamero, Enzyme and Microbial Technology MycologyLaccase ActivityBiosynthesisParadoxa Ch32Biochemistry	2002	62
Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes Natacha Caballero Gómez, Hikmate Abriouel, María José Grande Burgos, Food Microbiology Enterocin As-48Sessile Listeria MonocytogenesMicrobial ContaminationFoodborne IllnessFood Microbiology	2011	61
Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics Miguel Angel Fernández-Fuentes, E. Ortega, Hikmate Abriouel, Food Control Microbial HazardMicrobial ContaminationFood MicrobiologyMicrobiologyFoodborne Hazard	2012	50
3D segmentation and labeling of fractured bone from CT images Félix Paulano‐Godino, Juan J. Jiménez, Rubén Pérez Pulido The Visual Computer Fractured BoneBone ImagingImage AnalysisRadiologyMedical Imaging	2014	50

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