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Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

DOI

120

Citations

46

References

2012

Year

Hikmate Abriouel, Nabil Benomar, Antonio Cobo, Natacha Caballero Gómez, Miguel Ángel Fernández Fuentes, Rubén Pérez Pulido, Antonio Gálvez
Food Microbiology

References

YearCitations

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