Natacha Caballero Gómez

Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation

Natacha Caballero Gómez, Juan M. P. Ramiro, Beatriz Ximena Valencia Quecán et al. · Frontiers in Microbiology · 2016 · 301 citations · Full text

Probiotic Biofilms, Bacterial Pathogens, Biofilms +18

Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated

Natacha Caballero Gómez, P. Mañas, Javier Raso et al. · International Journal of Food Microbiology · 2006 · 152 citations

Treatment Intensity, Medicine, Bioprocess Monitoring +8

Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated

Natacha Caballero Gómez, P. Mañas, S. Condón et al. · Journal of Applied Microbiology · 2005 · 140 citations

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

Hikmate Abriouel, Nabil Benomar, Antonio Cobo et al. · Food Microbiology · 2012 · 120 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +5

Bacterial resistance after pulsed electric fields depending on the treatment medium pH

Natacha Caballero Gómez, Javier Raso, Rafael Pagán · Innovative Food Science & Emerging Technologies · 2005 · 116 citations

Health Sciences, Medicine, Electric Fields +6