Javier Raso - Concepedia

Author

Javier Raso

Also Known As

J Raso, J. RASO, J. Raso, Javier Raso, Javier Raso, Rafael Paga´n, and Santiago Condo´n, Javier Raso-Pueyo, Jorge Vaquero Raso, Raso, Javier, Töpfl, Stefan

231

Publications

13K

Citations

H-Index

102

Concepts

All Affiliations

Universidad de Zaragoza Centro de Investigación y Tecnología Agroalimentaria de Aragón

About

Javier Raso is an author at Universidad de Zaragoza specializing in health sciences, pulsed electric fields, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	43	61	5.6K
2	Engineering	26	31	3.2K
3	Medicine	25	34	2.4K
4	Public Health	7	7	418
5	Natural Sciences	3	3	148

Javier Raso

140

Publications

10.9K

Citations

H-Index

Page 1

	Year	Citations
Current applications and new opportunities for the use of pulsed electric fields in food science and industry Francisco J. Barba, Oleksii Parniakov, Sofia Pereira, Food Research International Electrical EngineeringEnergy HarvestingEngineeringNew OpportunitiesHealth Sciences	2015	708
Influence of different factors on the output power transferred into medium by ultrasound Javier Raso, P. Mañas, Rafael Pagán, Ultrasonics Sonochemistry Medical UltrasoundEngineeringSonoelectrochemistryPower UltrasoundUltrasonics	1999	333
Membrane Damage and Microbial Inactivation by Chlorine in the Absence and Presence of a Chlorine-Demanding Substrate Raquel Virto, P. Mañas, Ignacio Ãlvarez, Applied and Environmental Microbiology	2005	324
Critical factors determining inactivation kinetics by pulsed electric field food processing Patrick C. Wouters, Ignacio Ãlvarez, Javier Raso Trends in Food Science & Technology Electrical EngineeringHealth SciencesInactivation KineticsCritical FactorsPulsed Electric Field	2001	321
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes Javier Raso, Wolfgang Frey, Giovanna Ferrari, Innovative Food Science & Emerging Technologies	2016	286
Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields Elisa Luengo, Ignacio Ãlvarez, Javier Raso Innovative Food Science & Emerging Technologies Chemical EngineeringOrange PeelHigh Voltage Electrical FieldsPulsed Electric FieldPulsed Electric Fields	2012	285
Influence of Temperature and Pressure on the Lethality of Ultrasound Javier Raso, Rafael Pagán, S. Condón, Applied and Environmental Microbiology	1998	237
Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato Eduardo Puértolas, Elisa Luengo, Ignacio Ãlvarez, Food Chemistry Food ChemistryHealth SciencesBioanalysisPulsed Electric FieldAnalytical Chemistry	2012	214
Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes Noelia López, Eduardo Puértolas, S. Condón, Innovative Food Science & Emerging Technologies Food ChemistryPhenolic CompoundsTempranillo GrapesPulsed Electric FieldPulsed Electric Fields	2007	186
Predicting inactivation of Salmonella senftenberg by pulsed electric fields Javier Raso, Ignacio Ãlvarez, S. Condón, Innovative Food Science & Emerging Technologies ElectrohydrodynamicsHealth SciencesPathogen DetectionElectric FieldsPulsed Electric Field	2000	178

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