Concepedia

Author

Ignacio Álvarez

Universidad de ZaragozaORCID

Also Known As

Carlos A. Cardona A., I Inchaurraga Alvarez, I Inchaurraga Álvarez, I Álvarez, I. ALVAREZ, I. Alvarez, I. Álvarez, I. Inchaurraga Álvarez, I. ÁLVAREZ, I. ÁLvarez

215

Publications

9.9K

Citations

56

H-Index

97

Concepts

All Affiliations

Universidad de ZaragozaCentro de Investigación y Tecnología Agroalimentaria de AragónUniversidad Nacional de Cuyo
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About

Ignacio Álvarez is an author at Universidad de Zaragoza specializing in health sciences, pulsed electric fields, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

43

66

5.1K

2

Medicine

24

32

1.9K

3

Engineering

17

20

1.6K

4

Public Health

10

10

385

5

Natural Sciences

3

3

148

Ignacio Álvarez

×

132

Publications

8.7K

Citations

54

H-Index

YearCitations

Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

V. Heinz, Ignacio Álvarez, A. Angersbach,

Trends in Food Science & Technology

2001

341

Membrane Damage and Microbial Inactivation by Chlorine in the Absence and Presence of a Chlorine-Demanding Substrate

Raquel Virto, P. Mañas, Ignacio Álvarez,

Applied and Environmental Microbiology

2005

324

Critical factors determining inactivation kinetics by pulsed electric field food processing

Patrick C. Wouters, Ignacio Álvarez, Javier Raso

Trends in Food Science & Technology

2001

321

Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

Elisa Luengo, Ignacio Álvarez, Javier Raso

Innovative Food Science & Emerging Technologies

2012

285

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

Eduardo Puértolas, Elisa Luengo, Ignacio Álvarez,

Food Chemistry

2012

214

Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes

Noelia López, Eduardo Puértolas, S. Condón,

Innovative Food Science & Emerging Technologies

2007

186

Predicting inactivation of Salmonella senftenberg by pulsed electric fields

Javier Raso, Ignacio Álvarez, S. Condón,

Innovative Food Science & Emerging Technologies

2000

178

Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

Noelia López, Eduardo Puértolas, S. Condón,

Journal of Food Engineering

2008

174

Potential applications of PEF to improve red wine quality

Eduardo Puértolas, Noelia López, S. Condón,

Trends in Food Science & Technology

2010

169

Pulsed electric fields inactivation of wine spoilage yeast and bacteria

Eduardo Puértolas, Noelia López, S. Condón,

International Journal of Food Microbiology

2009

166

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