Ignacio Álvarez

Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

V. Heinz, Ignacio Álvarez, A. Angersbach et al. · Trends in Food Science & Technology · 2001 · 341 citations

Process Design, Electrical Engineering, Biomanufacturing +13

Membrane Damage and Microbial Inactivation by Chlorine in the Absence and Presence of a Chlorine-Demanding Substrate

Raquel Virto, P. Mañas, Ignacio Álvarez et al. · Applied and Environmental Microbiology · 2005 · 324 citations · Full text

Critical factors determining inactivation kinetics by pulsed electric field food processing

Patrick C. Wouters, Ignacio Álvarez, Javier Raso · Trends in Food Science & Technology · 2001 · 321 citations

Electrical Engineering, Health Sciences, Inactivation Kinetics +8

Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

Elisa Luengo, Ignacio Álvarez, Javier Raso · Innovative Food Science & Emerging Technologies · 2012 · 285 citations · Full text

Chemical Engineering, Orange Peel, High Voltage Electrical Fields +3

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

Eduardo Puértolas, Elisa Luengo, Ignacio Álvarez et al. · Food Chemistry · 2012 · 214 citations

Food Chemistry, Health Sciences, Bioanalysis +7