Publication | Closed Access
Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato
214
Citations
29
References
2012
Year
Food ChemistryHealth SciencesBioanalysisPulsed Electric FieldAnalytical ChemistryPost-harvest PhysiologyMedicineChromatographyPulsed-electric-field-assisted ExtractionPulsed Electric Fields
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