Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 851 citations

Agriculture, Food Science, Plant Sciences +16

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 753 citations

Agriculture, Food Science, Plant Sciences +11

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

Agriculture, Food Science, Plant Sciences +10

Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

J.E. Cacace, Giuseppe Mazza · Journal of Food Science · 2003 · 423 citations

Agriculture, Food Science, Agricultural Processing Engineering +12

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Giovanna Ferrari, Gianpiero Pataro · Food Engineering Reviews · 2010 · 329 citations

Agriculture, Bioengineering, Food Engineering +6