Concepedia
Statistics
Publications
8
Citations
1.8K
H-Index
Active since
2002
Affiliations
Agriculture and Agri-Food Canada(Current)
University of Manitoba
Summerland Research and Development Centre
J.E. Cacace is an author at Agriculture and Agri-Food Canada specializing in food science, agriculture, and plant sciences.
Publications per year
2002–2008
Mass transfer process during extraction of phenolic compounds from milled berries
J.E. Cacace, Giuseppe Mazza · Journal of Food Engineering · 2003 · 634 citations
Agriculture, Food Science, Plant Sciences +13
Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol
J.E. Cacace, Giuseppe Mazza · Journal of Food Science · 2003 · 423 citations
Agriculture, Food Science, Agricultural Processing Engineering +12
Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water
J.E. Cacace, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 2002 · 187 citations
Agriculture, Food Science, Plant Sciences +14
Methods of Analysis for Anthocyanins in Plants and Biological Fluids
Giuseppe Mazza, J.E. Cacace, Colin D. Kay · Journal of AOAC International · 2004 · 159 citations · Full text
Pharmacy, Biochemistry, Plant Sciences +16
Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water
C.H. Ho, J.E. Cacace, Giuseppe Mazza · LWT · 2006 · 147 citations
Agriculture, Biochemistry, Food Science +10
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