Concepedia
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Publications
8
Citations
1.7K
H-Index
Active since
2002
Affiliations
Agriculture and Agri-Food Canada(Current)
University of Manitoba
Summerland Research and Development Centre
J.E. Cacace is an author at Agriculture and Agri-Food Canada specializing in chromatography, food chemistry, and health sciences.
Top concepts
ChromatographyFood ChemistryHealthMedicineEngineeringPharmacologyFood ProcessingAnalytical ChemistryEnvironmental EngineeringBotany
Publications per year
2002–2008
Mass transfer process during extraction of phenolic compounds from milled berries
J.E. Cacace, Giuseppe Mazza · Journal of Food Engineering · 2003 · 610 citations
Food Chemistry, Phenolic Compounds, Solvent Extraction +9
Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol
J.E. Cacace, Giuseppe Mazza · Journal of Food Science · 2003 · 413 citations
Food Chemistry, Solvent Extraction, Chemical Engineering +15
Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water
J.E. Cacace, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 2002 · 186 citations
Food Chemistry, Other Phenolics, Sulfured Water +10
Methods of Analysis for Anthocyanins in Plants and Biological Fluids
Giuseppe Mazza, J.E. Cacace, Colin D. Kay · Journal of AOAC International · 2004 · 154 citations · Full text
Biological Fluids, Plant Physiology, Plant Analysis +17
Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water
C.H. Ho, J.E. Cacace, Giuseppe Mazza · LWT · 2006 · 145 citations
Food Chemistry, Nutrition, Flaxseed Meal +6
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