Colin D. Kay

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

Charles Czank, Aedín Cassidy, Qingzhi Zhang et al. · American Journal of Clinical Nutrition · 2013 · 575 citations

13C-tracer Study, Food Bioactive Compound, Biochemistry +8

Habitual intake of flavonoid subclasses and incident hypertension in adults

Aedín Cassidy, Éilis J. O’Reilly, Colin D. Kay et al. · American Journal of Clinical Nutrition · 2010 · 496 citations · Full text

Obesity, Metabolic Syndrome, Hypertension +12

The pharmacokinetics of anthocyanins and their metabolites in humans

Rachel M. de Ferrars, Charles Czank, Q Zhang et al. · British Journal of Pharmacology · 2014 · 483 citations · Full text

Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

Giuseppe Mazza, Colin D. Kay, Tony Cottrell et al. · Journal of Agricultural and Food Chemistry · 2002 · 479 citations

Food Chemistry, Nutrition, Serum Antioxidant Status +15

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

Amy Jennings, Ailsa Welch, Susan J. Fairweather‐Tait et al. · American Journal of Clinical Nutrition · 2012 · 262 citations · Full text

Hypertension, Lower Arterial Stiffness, Cardiovascular Disease +7