Concepedia

Tony Cottrell

TC

Statistics

Publications

5

Citations

671

H-Index

5

Active since

1992

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

Tony Cottrell is an author at Agriculture and Agri-Food Canada specializing in agriculture, plant biochemistry, and food science.

Publications per year

1992–2007

5

Publications

5

Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

Giuseppe Mazza, Colin D. Kay, Tony Cottrell et al. · Journal of Agricultural and Food Chemistry · 2002 · 481 citations

Agriculture, Food Science, Nutritional Sciences +12

Volatile Components of Roots, Stems, Leaves, and Flowers of <i>Echinacea</i> Species

Germán Mazza, Tony Cottrell · Journal of Agricultural and Food Chemistry · 1999 · 64 citations

Agriculture, Botany, Plant Sciences +17

Analysis of Aroma and Phenolic Components of Selected Achillea Species

Shahram Dokhani, Tony Cottrell, Jamaledin Khajeddin et al. · Plant Foods for Human Nutrition · 2005 · 63 citations

Agriculture, Food Science, Plant Sciences +14

Carotenoids and cyanogenic glucosides in saskatoon berries (Amelanchier alnifolia Nutt.)

Giuseppe Mazza, Tony Cottrell · Journal of Food Composition and Analysis · 2007 · 41 citations

Agriculture, Botany, Plant Sciences +13

Hard-to-cook defect in black beans: the contribution of proteins to salt soaking effects

José M. del Valle, Tony Cottrell, Robert L. Jackman et al. · Food Research International · 1992 · 22 citations

Agriculture, Biochemistry, Food Science +12

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