Tony Cottrell

Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

Giuseppe Mazza, Colin D. Kay, Tony Cottrell et al. · Journal of Agricultural and Food Chemistry · 2002 · 479 citations

Food Chemistry, Nutrition, Serum Antioxidant Status +15

Analysis of Aroma and Phenolic Components of Selected Achillea Species

Shahram Dokhani, Tony Cottrell, Jamaledin Khajeddin et al. · Plant Foods for Human Nutrition · 2005 · 62 citations

Food Chemistry, Biology, Secondary Metabolite +5

Volatile Components of Roots, Stems, Leaves, and Flowers of <i>Echinacea</i> Species

Germán Mazza, Tony Cottrell · Journal of Agricultural and Food Chemistry · 1999 · 61 citations

Biology, Biochemistry, Botany +10

Carotenoids and cyanogenic glucosides in saskatoon berries (Amelanchier alnifolia Nutt.)

Giuseppe Mazza, Tony Cottrell · Journal of Food Composition and Analysis · 2007 · 40 citations

Food Chemistry, Nutrition, Carotenoid +6

Hard-to-cook defect in black beans: the contribution of proteins to salt soaking effects

José M. del Valle, Tony Cottrell, Robert L. Jackman et al. · Food Research International · 1992 · 22 citations

Food Chemistry, Black Beans, Food Biophysics +1