Shahram Dokhani

Analysis of Aroma and Phenolic Components of Selected Achillea Species

Shahram Dokhani, Tony Cottrell, Jamaledin Khajeddin et al. · Plant Foods for Human Nutrition · 2005 · 63 citations

Agriculture, Food Science, Plant Sciences +14

Changes in carbohydrate contents in shoot tips, leaves and roots of strawberry (Fragaria×ananassa Duch.) during flower-bud differentiation

Saeid Eshghi, E. Tafazoli, Shahram Dokhani et al. · Scientia Horticulturae · 2007 · 52 citations

Life Sciences, Plant Biology, Plant Sciences +16

Investigation of Acid and Bile Tolerance of Native Lactobacilli Isolated from Fecal Samples and Commercial Probiotics by Growth and Survival Studies

M Mirelahi, S Soleymanianzad, Shahram Dokhani et al. · Iranian Journal of Biotechnology · 2009 · 45 citations

Life Sciences, Microbiology, Food Microbiology +12

Phytochemical, Antioxidant and Antimicrobial Activity of the Essential Oil from Flowers and Leaves of <i>Achillea millefolium</i> subsp. <i>millefolium</i>

Asiye Ahmadi‐Dastgerdi, Hamid Ezzatpanah, Sedighe Asgary et al. · Journal of Essential Oil Bearing Plants · 2017 · 41 citations

Life Sciences, Botany, Plant Sciences +11

OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE

Asiye Ahmadi‐Dastgerdi, Hamid Ezzatpanah, Sedighe Asgary et al. · Food Science and Technology · 2019 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17