Hamid Ezzatpanah

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

Maryam Moslehishad, Mohammad Reza Ehsani, Maryam Salami et al. · International Dairy Journal · 2012 · 201 citations

Agriculture, Biochemistry, Food Science +17

Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products

Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani · LWT · 2013 · 82 citations · Full text

Agriculture, Food Science, Microbiology +11

Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish

Maryam Ganjavi, Hamid Ezzatpanah, Mohammad Hadi Givianrad et al. · Food Chemistry · 2009 · 66 citations

Agriculture, Food Science, Toxicology +16

The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products

Maryam Moslehishad, Saeed Mirdamadi, M R Ehsani et al. · International Journal of Dairy Technology · 2013 · 65 citations

Agriculture, Dairy Science, Food Science +16

Influence of gum tragacanth, <i>Astragalus gossypinus</i>, addition on stability of nonfat Doogh, an Iranian fermented milk drink

Elham Ghorbani Gorji, Mohammad Amin Mohammadifar, Hamid Ezzatpanah · International Journal of Dairy Technology · 2011 · 50 citations · Full text

Agriculture, Dairy Science, Food Science +17