Elham Ghorbani Gorji

Author

BOKU University ORCID

Also Known As

ELHAM GHORBANI GORJI, Elham Ghorbani Gorji, Elham Gorji

Publications

519

Citations

H-Index

Concepts

All Affiliations

BOKU University Shahid Beheshti University of Medical Sciences National Nutrition and Food Technology Research Institute Islamic Azad University, Science and Research Branch

About

Elham Ghorbani Gorji is an author at BOKU University specializing in biochemistry, engineering, and rheology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	173
2	Engineering	2	2	117
3	Medicine	2	2	103
4	Health Sciences	1	1	49
5	Natural Sciences	1	1	50

Elham Ghorbani Gorji

Publications

507

Citations

H-Index

Page 1

	Year	Citations
Chitosan hydrogel formation using laccase activated phenolics as cross-linkers Daniela Huber, Gregor Tegl, Martina Baumann, Carbohydrate Polymers Biopolymer GelHydrogelsEngineeringChitosan Hydrogel FormationPolymer Chemistry	2016	98
Complex Coacervation of Milk Proteins with Sodium Alginate Elham Ghorbani Gorji, Abdul Waheed, Roland Ludwig, Journal of Agricultural and Food Chemistry	2018	85
Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates Sara Ghorbani Gorji, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar, International Journal of Biological Macromolecules Sodium CaseinateBiochemistryGum TragacanthVarious SpeciesBiomolecular Engineering	2014	69
Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium Sara Ghorbani Gorji, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar Food Hydrocolloids Aqueous MediumBiochemistryBioanalysisAstragalus GossypinusGum Tragacanth	2012	54
Characterization of resveratrol–milk protein interaction Elham Ghorbani Gorji, Elisa Rocchi, Gerhard Schleining, Journal of Food Engineering Food ChemistryProtein ChemistryBiochemistryNatural SciencesBiotechnology	2015	50
Influence of gum tragacanth, <i>Astragalus gossypinus</i>, addition on stability of nonfat Doogh, an Iranian fermented milk drink Elham Ghorbani Gorji, Mohammad Amin Mohammadifar, Hamid Ezzatpanah International Journal of Dairy Technology Food ColloidFood AnalysisFood BiophysicsPolysaccharideFood Chemistry	2011	49
Influence of gum tragacanth on the physicochemical and rheological properties of kashk Setareh Ghorban Shiroodi, Mohammad Amin Mohammadifar, Elham Ghorbani Gorji, Journal of Dairy Research	2012	45
Effect of low-level laser therapy on fracture healing in rabbits Fahimeh Kamali, Nasrin Salehi Dehno, Seifollah Dehghani Nazhvani, LASER THERAPY	2017	23
Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry Sara Ghorbani Gorji, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar Journal of Food Science and Technology Materials ScienceFood ColloidEngineeringRheological PropertyColloidal Property	2013	19
Antibacterial and anti-Trichomonas Vaginalis effects of Rosa Damascena mill petal oil (a persian medicine product), aqueous and hydroalcoholic extracts Fatemeh Saghafi, Farzaneh Mirzaie, Elham Ghorbani Gorji, BMC Complementary Medicine and Therapies	2021	15

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