Elham Ghorbani Gorji

Chitosan hydrogel formation using laccase activated phenolics as cross-linkers

Daniela Huber, Gregor Tegl, Martina Baumann et al. · Carbohydrate Polymers · 2016 · 98 citations

Biopolymer Gel, Hydrogels, Engineering +2

Complex Coacervation of Milk Proteins with Sodium Alginate

Elham Ghorbani Gorji, Abdul Waheed, Roland Ludwig et al. · Journal of Agricultural and Food Chemistry · 2018 · 85 citations

Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates

Sara Ghorbani Gorji, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2014 · 69 citations

Sodium Caseinate, Biochemistry, Gum Tragacanth +2

Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium

Sara Ghorbani Gorji, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar · Food Hydrocolloids · 2012 · 54 citations

Aqueous Medium, Biochemistry, Bioanalysis +5

Characterization of resveratrol–milk protein interaction

Elham Ghorbani Gorji, Elisa Rocchi, Gerhard Schleining et al. · Journal of Food Engineering · 2015 · 50 citations

Food Chemistry, Protein Chemistry, Biochemistry +4