Concepedia
1
Publications
50
Citations
H-Index
2015
Active since
Affiliations
University of Milan(Current)
Elisa Rocchi is an author at University of Milan specializing in natural sciences, food chemistry, and biotechnology.
Top concepts
ProteomicsBiochemistryBiotechnologyFood ChemistryNatural Sciences
Publications per year
2015–2015
Characterization of resveratrol–milk protein interaction
Elham Ghorbani Gorji, Elisa Rocchi, Gerhard Schleining et al. · Journal of Food Engineering · 2015 · 50 citations
Food Chemistry, Protein Chemistry, Biochemistry +4
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