Concepedia

Gerhard Schleining

GS

Statistics

Publications

26

Citations

1.4K

H-Index

23

Active since

2010

Affiliations

BOKU University(Current)

Rajamangala University of Technology Krungthep

Universidad de Buenos Aires

Lithuanian University of Health Sciences

Kaunas University of Technology

Gerhard Schleining is an author at BOKU University specializing in agriculture, food science, and food processing.

Publications per year

2010–2023

26

Publications

26

A review: Crispness in dry foods and quality measurements based on acoustic–mechanical destructive techniques

Mayyawadee Saeleaw, Gerhard Schleining · Journal of Food Engineering · 2011 · 118 citations

Agriculture, Food Science, Acoustics +15

Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions

Somruedee Thaiphanit, Gerhard Schleining, Pranee Anprung · Food Hydrocolloids · 2016 · 105 citations

Agriculture, Biochemistry, Food Science +14

Chitosan hydrogel formation using laccase activated phenolics as cross-linkers

Daniela Huber, Gregor Tegl, Martina Baumann et al. · Carbohydrate Polymers · 2016 · 103 citations

Natural Sciences, Biotechnology, Materials Engineering +12

Effect of frying parameters on crispiness and sound emission of cassava crackers

Mayyawadee Saeleaw, Gerhard Schleining · Journal of Food Engineering · 2010 · 93 citations

Agriculture, Crop Sciences, Food Science +10

The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack

Mayyawadee Saeleaw, Klaus Dürrschmid, Gerhard Schleining · Journal of Food Engineering · 2012 · 91 citations

Agriculture, Food Science, Nutrition +13

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