Concepedia
Statistics
Publications
4
Citations
350
H-Index
Active since
2010
Affiliations
BOKU University(Current)
Rajamangala University of Technology Krungthep
Mayyawadee Saeleaw is an author at BOKU University specializing in agriculture, food science, and food processing.
Publications per year
2010–2012
A review: Crispness in dry foods and quality measurements based on acoustic–mechanical destructive techniques
Mayyawadee Saeleaw, Gerhard Schleining · Journal of Food Engineering · 2011 · 118 citations
Agriculture, Food Science, Acoustics +15
Effect of frying parameters on crispiness and sound emission of cassava crackers
Mayyawadee Saeleaw, Gerhard Schleining · Journal of Food Engineering · 2010 · 93 citations
Agriculture, Crop Sciences, Food Science +10
The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack
Mayyawadee Saeleaw, Klaus Dürrschmid, Gerhard Schleining · Journal of Food Engineering · 2012 · 91 citations
Agriculture, Food Science, Nutrition +13
Effect of blending cassava starch, rice, waxy rice and wheat flour on physico-chemical properties of flour mixtures and mechanical and sound emission properties of cassava crackers
Mayyawadee Saeleaw, Gerhard Schleining · Journal of Food Engineering · 2010 · 48 citations
Agriculture, Food Science, Materials Science +12
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