Concepedia

Effect of blending cassava starch, rice, waxy rice and wheat flour on physico-chemical properties of flour mixtures and mechanical and sound emission properties of cassava crackers

Mayyawadee Saeleaw, Gerhard Schleining

Journal of Food Engineering · 2010 · 48 citations · 40 references

Concepts

AgricultureFood ScienceMaterials ScienceFood ChemistryFood EngineeringFood ProcessingCereal CropsFood Texture ChemistryStarch ChemistryChemical PropertiesFlour Ash ContentFlour Particle Size DistributionFlour Quality AssessmentStarch Physicochemical PropertiesStarch Quality Traits

References

40

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

Agriculture, Food Science, Plant Sciences +14

A simplified assay for milled-rice amylose

B. O. Juliano · 1971 · 1.2K citations

Agriculture, Agricultural Biotechnology, Food Science +12

Experiments with Mixtures: Designs, Models, and the Analysis of Mixture Data.

Kinley Larntz, John A. Cornell · Journal of the American Statistical Association · 1984 · 912 citations

Public Health, Biostatistics, Experimental Design +12

Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 609 citations

Pharmacy, Biochemistry, Food Science +13