Concepedia

Jaspreet Singh

JS

79

Publications

8.1K

Citations

41

H-Index

1999

Active since

Affiliations

Massey University(Current)

Riddet Institute

Guru Nanak Dev University

University of Otago

University of California, Davis

Jaspreet Singh is an author at Massey University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood TechnologyMedicineEngineeringFood QualityIn Vitro FermentationNutrition

Publications per year

1999–2024

79

Publications

79

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.8K citations

Different Botanical Sources, Rheological Properties, Rheology +3

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

Food Chemistry, Food Physic, Rheological Properties +7

Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars

Jaspreet Singh, Narpinder Singh · Food Chemistry · 2001 · 271 citations

Food Chemistry, Indian Potato Cultivars, Rheological Properties +4

Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch

Narpinder Singh, Deepika Chawla, Jaspreet Singh · Food Chemistry · 2003 · 254 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9

Physico-chemical, rheological and structural properties of fractionated potato starches

Lovedeep Kaur, Jaspreet Singh, Owen J. McCarthy et al. · Journal of Food Engineering · 2007 · 231 citations

Food Chemistry, Rheology, Fractionated Potato Starches +1

Rows per page

1–5 of 79