Concepedia
Statistics
Publications
80
Citations
8.4K
H-Index
44
Active since
1999
Affiliations
Massey University(Current)
Riddet Institute
Guru Nanak Dev University
University of Otago
University of California, Davis
Jaspreet Singh is an author at Massey University specializing in food science, agriculture, and starch chemistry.
Publications per year
1999–2024
Morphological, thermal and rheological properties of starches from different botanical sources
Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations
Agriculture, Food Science, Plant Sciences +14
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations
Agriculture, Chemical Engineering, Food Science +16
Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars
Jaspreet Singh, Narpinder Singh · Food Chemistry · 2001 · 274 citations
Agriculture, Crop Sciences, Food Science +12
Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch
Narpinder Singh, Deepika Chawla, Jaspreet Singh · Food Chemistry · 2003 · 256 citations
Pharmacy, Chemistry, Food Science +15
Physico-chemical, rheological and structural properties of fractionated potato starches
Lovedeep Kaur, Jaspreet Singh, Owen J. McCarthy et al. · Journal of Food Engineering · 2007 · 237 citations
Agriculture, Chemistry, Food Science +14
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