Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

Agriculture, Food Science, Plant Sciences +14

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

Pharmacy, Biochemistry, Food Science +16

rapid colorimetric procedure for estimating the amylose content of starches and flours

Phil Williams, F.D. Kuzina, I. Hlynka · 1970 · 605 citations

Agriculture, Biochemistry, Food Science +14

Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

C. Perera, R. Hoover · Food Chemistry · 1999 · 326 citations

Agriculture, Food Science, Carbohydrate Chemistry +12