Concepedia

Starch Solubility

Starch Solubility is the degree to which starch molecules disperse and dissolve in a solvent, typically water, under specified conditions of temperature and pH, distinguishing it from other starch physicochemical properties by its focus on molecular solvation behavior.

767

Publications

42.3K

Citations

2.5K

Authors

686

Institutions

Publications per year

2017–2026

235

Parents

Publications

767

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

, , +17

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

, , +15

Starched Carbon Nanotubes

Alexander Star, David W. Steuerman, James R. Heath et al. · Angewandte Chemie International Edition · 2002 · 608 citations

, , +14

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

James A. Robertson, Francois D de Monredon, Patrick Dysseler et al. · LWT · 2000 · 586 citations

, , +17

Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials

Denis Lourdin, L. Coignard, Hervé Bizot et al. · Polymer · 1997 · 412 citations

, , +15

1–5 of 767

Authors

2.5K

  1. CG
    C Greenwood

    University of East Anglia, United Kingdom

    10 publications · 368 citations

    10

    h-index

  2. LC
    Ling Chen

    South China University of Technology, China

    10 publications · 826 citations

    10

    h-index

  3. FX
    Fengwei Xie

    The University of Queensland, Australia

    9 publications · 459 citations

    9

    h-index

  4. JK
    Jong‐Yea Kim

    Kangwon National University, South Korea

    8 publications · 422 citations

    8

    h-index

  5. QS
    Qingjie Sun

    Qingdao Agricultural University, China

    8 publications · 660 citations

    8

    h-index

1–5 of 2.5K

Institutions

686

  1. South China University of Technology

    Guangzhou, China

    25 h-index

    91 publications

    6.3K citations

  2. The University of Queensland

    Brisbane, Australia

    19 h-index

    54 publications

    3.7K citations

  3. Jiangnan University

    Wuxi, China

    18 h-index

    91 publications

    6.2K citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    15 h-index

    80 publications

    4.6K citations

  5. Tianjin University of Science and Technology

    Tianjin, China

    13 h-index

    71 publications

    5.2K citations

  6. Korea University

    Seoul, South Korea

    11 h-index

    29 publications

    2.5K citations

  7. University of Agriculture in Krakow

    Krakow, Poland

    11 h-index

    29 publications

    831 citations

  8. National Center for Agricultural Utilization Research

    Peoria, United States

    11 h-index

    38 publications

    1.8K citations

1–8 of 686

Venues

  1. Carbohydrate Polymers

    92 publications · 8K citations

    50

    h-index

  2. Starch - Stärke

    110 publications · 4.4K citations

    36

    h-index

  3. 32

    h-index

  4. Food Hydrocolloids

    44 publications · 3.3K citations

    31

    h-index

  5. Food Chemistry

    32 publications · 2.5K citations

    26

    h-index

1–5