Concepedia

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

James A. Robertson, Francois D de Monredon, Patrick Dysseler, Fabienne F. Guillon, Renato Amadò, Jean‐François Thibault

LWT · 2000 · 586 citations · 9 references

DOI

Concepts

References

9

Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study

Sungsoo C Lee, Leon Prosky, Jonathan W De Vries · Journal of AOAC International · 1992 · 518 citations

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The water relations of plants

A. J. Rutter, F. H. Whitehead · 1963 · 301 citations

, , +12

Study of the Crosslinking Reaction between Epichlorohydrin and Starch

Ľ. Kuniak, R. H. Marchessault · Starch - Stärke · 1972 · 186 citations

, , +13

A method to measure the water-holding properties of dietary fibre using suction pressure

James A. Robertson, M. A. Eastwood · British Journal Of Nutrition · 1981 · 97 citations · Full text

, , +12

An investigation of the experimental conditions which could affect water‐holding capacity of dietary fibre

James A. Robertson, Martin Eastwood · Journal of the Science of Food and Agriculture · 1981 · 85 citations

, , +7