Hydration Properties
Hydration Properties is a physicochemical construct that characterizes the capacity and mode of interaction between water molecules and amino acid residues in food systems, distinguishing it from other molecular interaction properties by its specific focus on water sorption, swelling, solubility, and hydrogen-bonding dynamics intrinsic to hydrated biomolecular structures.
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The structure and properties of water
Journal of Molecular Structure · 1970 · 2.9K citations
The Structure and Properties of Water
J. B. Hasted · Physics Bulletin · 1969 · 1.8K citations
Charge density-dependent strength of hydration and biological structure
Kim D. Collins · Biophysical Journal · 1997 · 1.3K citations · Full text
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Centre National de la Recherche Scientifique
Paris, France
40 h-index
299 publications
18.4K citations

Kyoto University
Kyoto, Japan
25 h-index
123 publications
5.8K citations
Commissariat à l'Énergie Atomique et aux Énergies Alternatives
Paris, France
23 h-index
68 publications
4.1K citations
University of California, Berkeley
Berkeley, United States
23 h-index
97 publications
4.4K citations

University of Toronto
Toronto, Canada
20 h-index
45 publications
2.2K citations
University of Pennsylvania
Philadelphia, United States
20 h-index
62 publications
5K citations
University of Perugia
Perugia, Italy
20 h-index
102 publications
4K citations
Wuhan University
Wuhan, China
19 h-index
58 publications
3.3K citations
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JACS · 126 publications · 11.7K citations
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