Concepedia

Renato Amadò

RA

74

Publications

5.5K

Citations

42

H-Index

1974

Active since

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

ETH Zurich

Agroscope

Cargill (Belgium)

Maastricht University

Renato Amadò is an author at École Polytechnique Fédérale de Lausanne specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

1974–2007

74

Publications

74

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

James A. Robertson, Francois D de Monredon, Patrick Dysseler et al. · LWT · 2000 · 575 citations

, , +6

Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes:  A Comparison of Cultivars and Farming Systems

Thomas M. Amrein, Sandra Bachmann, Anja Noti et al. · Journal of Agricultural and Food Chemistry · 2003 · 386 citations

Acrylamide in Gingerbread:  Critical Factors for Formation and Possible Ways for Reduction

Thomas M. Amrein, Barbara Schönbächler, Felix Escher et al. · Journal of Agricultural and Food Chemistry · 2004 · 278 citations

Wheat quality in organic and conventional farming: results of a 21 year field experiment

Paul Mäder, Diana Hahn, David Dubois et al. · Journal of the Science of Food and Agriculture · 2007 · 209 citations

, , +19

Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran

Andrea Caprez, Eva Arrigoni, Renato Amadò et al. · Journal of Cereal Science · 1986 · 200 citations

, , +7

Rows per page

1–5 of 74