Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran

Evaluation of the Water Binding Properties of Food Hydrocolloids by Physical/Chemical Methods and in a Low Fat Meat Emulsion

L. WALLINGFORD, Theodore P. Labuza · Journal of Food Science · 1983 · 129 citations

Agriculture, Food Science, Food Analysis +14

The effect on intestinal transit and the feces of raw and cooked bran in different doses

J B Wyman, K W Heaton, AP Manning et al. · American Journal of Clinical Nutrition · 1976 · 112 citations

Pharmacy, Food Science, Nutritional Sciences +13

Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch

Inger Björck, N.‐G. Asp, D. Birkhed et al. · Journal of Cereal Science · 1984 · 72 citations

Agriculture, Food Science, Nutritional Sciences +12

EFFECTS OF PROCESSING ON THE DIETARY FIBER CONTENT OF WHEAT BRAN, PUREED GREEN BEANS, AND CARROTS

N. E. ANDERSON, Fergus M. Clydesdale · Journal of Food Science · 1980 · 66 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour

Inger Björck, N.‐G. Asp, D. Birkhed et al. · Journal of Cereal Science · 1984 · 48 citations

Agriculture, Food Science, Nutritional Sciences +13