Inger Björck - Concepedia

Author

Inger Björck

Also Known As

Björck, Inger, I BJÖRCK, I Björck, I M Björck, I M E Björck, I. Björck, I.M.E. Björck, INGER BJÖRCK, INGER M. BJÖRCK, INGER M. BJöRCK

261

Publications

19.4K

Citations

H-Index

111

Concepts

All Affiliations

Lund University University of Copenhagen

About

Inger Björck is an author at Lund University specializing in nutrition, health sciences, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	42	54	7.1K
2	Medicine	36	44	7K
3	Public Health	25	30	2.6K
4	Engineering	12	12	1.4K
5	Natural Sciences	1	1	81

Inger Björck

146

Publications

16.9K

Citations

H-Index

Page 1

	Year	Citations
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella Petia Kovatcheva‐Datchary, Å. Nilsson, Rozita Akrami, Cell Metabolism ObesityMetabolic SyndromeNutritionPrebioticsPhysiology	2015	1.7K
A Rapid Method for the Analysis of Starch J. Holm, Inger Björck, Anders Drews, Starch - Stärke EngineeringFood AnalysisFood BiophysicsAgricultural EconomicsPolysaccharide	1986	582
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins Mikael Nilsson, M. Stenberg, Anders Frid, American Journal of Clinical Nutrition NutritionHealthy SubjectsPhysiologyDiabetesPlasma Amino Acids	2004	460
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. Yvonne Granfeldt, Inger Björck, Anders Drews, PubMed	1992	405
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks Mikael Nilsson, Jens J. Holst, Inger Björck American Journal of Clinical Nutrition NutritionMetabolic SyndromeWhey ProteinHealthy SubjectsSport Nutrition	2007	374
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects Anders Frid, Mikael Nilsson, Jens J. Holst, American Journal of Clinical Nutrition NutritionDiabetes ManagementInsulin ManagementDiabetesType 2	2005	343
Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo J. Holm, Inger Björck, S. Ostrowska, Starch - Stärke Food ChemistryAbstract AmyloseHealth SciencesBiochemistryIn Vitro Fermentation	1983	325
Determination of the glycaemic index of foods: interlaboratory study Thomas M.S. Wolever, H H Vorster, Inger Björck, European Journal of Clinical Nutrition ObesityNutritionGlycaemic IndexFood AnalysisDiabetes	2003	318
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects Anders Frid, Mikael Nilsson, Jens J. Holst, American Journal of Clinical Nutrition NutritionDiabetes ManagementInsulin ManagementDiabetesType 2	2005	318
Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast Å. Nilsson, Elin Östman, Jens J. Holst, Journal of Nutrition Metabolic SyndromeNutritionHealthy SubjectsMedicinePhysiology	2008	294

Page 1