Yvonne Granfeldt

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.

Yvonne Granfeldt, Inger Björck, Anders Drews et al. · PubMed · 1992 · 405 citations

Determination of the glycaemic index of foods: interlaboratory study

Thomas M.S. Wolever, H H Vorster, Inger Björck et al. · European Journal of Clinical Nutrition · 2003 · 318 citations

Obesity, Nutrition, Glycaemic Index +4

A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease

S Lindeberg, Thérèse Jönsson, Yvonne Granfeldt et al. · Diabetologia · 2007 · 276 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +13

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

Tommy Jönsson, Yvonne Granfeldt, Bo Åhrén et al. · Cardiovascular Diabetology · 2009 · 274 citations · Full text

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

Elin Östman, Yvonne Granfeldt, Lennart Persson et al. · European Journal of Clinical Nutrition · 2005 · 249 citations

Nutrition, Healthy Subjects, Health Sciences +10