H H Vorster

Determination of the glycaemic index of foods: interlaboratory study

Thomas M.S. Wolever, H H Vorster, Inger Björck et al. · European Journal of Clinical Nutrition · 2003 · 318 citations

Obesity, Nutrition, Glycaemic Index +4

The National Food Consumption Survey (NFCS): South Africa, 1999

Demetre Labadarios, NP Steyn, E. M. W. Maunder et al. · Public Health Nutrition · 2005 · 282 citations · Full text

Alternative pathways for hydrogen disposal during fermentation in the human colon.

Glenn R. Gibson, John H. Cummings, G.T. Macfarlane et al. · Gut · 1990 · 257 citations · Full text

Sulphate Availability, Engineering, Gastroenterology +17

National food consumption survey in children aged 1-9 years: South Africa 1999.

Demetre Labadarios, E. M. W. Maunder, NP Steyn et al. · PubMed · 2003 · 196 citations

Food Choice, Nutrition, Food Security +13

Dietary intakes of an African population in different stages of transition in the North West Province, South Africa: the THUSA study

Una E. MacIntyre, Herculina S. Kruger, C S Venter et al. · Nutrition Research · 2002 · 153 citations

Nutrition, Nutritional Epidemiology, Nutrition Development +9