Elin Östman

Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

Å. Nilsson, Elin Östman, Jens J. Holst et al. · Journal of Nutrition · 2008 · 297 citations

Agriculture, Nutrition, Nutritional Sciences +16

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

Elin Östman, Helena GM Liljeberg Elmståhl, Inger Björck · American Journal of Clinical Nutrition · 2001 · 273 citations

Agriculture, Dairy Science, Food Science +14

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

Elin Östman, Yvonne Granfeldt, Lennart Persson et al. · European Journal of Clinical Nutrition · 2005 · 255 citations

Agriculture, Nutrition, Nutritional Sciences +9

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin et al. · Food Chemistry · 2016 · 183 citations

Agriculture, Biochemistry, Food Science +16

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Liza Rosén, Lorena O Blanco Silva, Ulrika Andersson et al. · Nutrition Journal · 2009 · 161 citations · Full text

Medicine, Food Science, Nutritional Sciences +17