Elin Östman

Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

Å. Nilsson, Elin Östman, Jens J. Holst et al. · Journal of Nutrition · 2008 · 294 citations

Metabolic Syndrome, Nutrition, Healthy Subjects +10

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

Elin Östman, Helena GM Liljeberg Elmståhl, Inger Björck · American Journal of Clinical Nutrition · 2001 · 272 citations

Nutrition, Food Fermentation, Insulinemic Responses +6

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

Elin Östman, Yvonne Granfeldt, Lennart Persson et al. · European Journal of Clinical Nutrition · 2005 · 249 citations

Nutrition, Healthy Subjects, Health Sciences +10

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin et al. · Food Chemistry · 2016 · 181 citations

Antioxidant Polyphenols, Medicine, Antioxidant Status +7

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Liza Rosén, Lorena O Blanco Silva, Ulrika Andersson et al. · Nutrition Journal · 2009 · 161 citations · Full text